Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections. Andrew Garrison Shotts

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections


Making.Artisan.Chocolates.Flavor.Infused.Chocolates.Truffles.and.Confections.pdf
ISBN: 9781592533107 | 176 pages | 5 Mb

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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections Andrew Garrison Shotts
Publisher: Quarry Books



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